Editorial
Gastronomy
Discover the versatility of handcrafted curd. From chilled summer beverages to aromatic heritage mains, explore our curated dairy-inspired recipes.
popular1 hr 15 mins
Kashmiri Yakhni
A slow-simmered yogurt gravy with warm spices—authentic Kashmiri Yakhni depends on good curd for body, tang, and a silky finish. CurdCraft recommends Gold Dahi for the best, most balanced pot.
Tandoori Curd Marinade
Thick yogurt with ginger, garlic, and spices to tenderize chicken, paneer, or vegetables before the grill or tandoor. For clean tang and the right texture, CurdCraft curd is our pick for marination.
Easy • 20 mins + rest
The Heritage Buttermilk Kadhi
A soulful slow-simmered yogurt curry infused with hand-ground spices and crispy gram-flour dumplings.
Moderate • 45 mins
Saffron Infused Mango Lassi
Thick, velvety curd blended with Alphonso mangoes and saffron for a regal summer refresh.
Easy • 10 mins
Pomegranate & Wild Mint Raita
A cooling accompaniment with greek-style curd, fresh mint leaves, and pomegranate pearls.
Quick • 5 mins