Gold Dahi (1KG bucket)
The pack we keep at home: slow-set curd in a 1KG bucket, enough for a week of dal-chawal, raita, or plain bowls.

100% fresh cow milk · slow ferment
Gold Dahi is what we make when we stop rushing the culture: whole cow milk, a full slow set, nothing to hide behind. Thick enough to hold a spoon, tart enough to taste like home.

Three formats people already reach for. Same batch, same milk. Pick what fits your fridge.
The pack we keep at home: slow-set curd in a 1KG bucket, enough for a week of dal-chawal, raita, or plain bowls.



Churned from cultured curd the old way. Nutty, clear, and meant for rice, roti, or a hot pan at the end of the day.
We produce in small lots so stock turns over. You are not getting something that sat in a warehouse for weeks.
Closed processing where it matters, regular checks where you’d expect them. No drama, just habits we don’t skip.
Partner farms we visit, not anonymous tankers. 100% fresh cow milk, whole and familiar.
We work with shops, kitchens, and distributors who want consistent supply and straight answers on lead times and MOQs. Tell us what you need, and we'll see if we're the right kitchen for yours.