Exploring the architectural purity and technical precision of CurdCraft's regional production hubs. Each facility reflects our commitment to transparency and small-batch integrity.

Location
Hajin sonawari, Mir mohallah, Bandipora 193502, Jammu and kashmir, India
Operational Since
March 01, 2026
Our flagship manufacturing facility in Hajin Sonawari is where tradition meets precision. Every batch is crafted using carefully sourced local cow milk, modern hygienic processing, and rigorous quality standards to deliver the rich, authentic taste that has defined our heritage for generations.
Every unit listed above is open for digital inspection. We provide live metrics on temperature control, humidity levels, and sourcing distance for each batch.
Open
to partner visits
Reducing our footprint by 40% year over year.
90% water reclamation in every cooling cycle.
Real-time data logging for perfect consistency.
HACCP-minded routines, logged temps, and clean habits we are happy to walk through with serious partners.