Manufacturing Units
Exploring the architectural purity and technical precision of CurdCraft's regional production hubs. Each facility reflects our commitment to transparency and small-batch integrity.
UNIT-VT-01
Vermont Valley Creamery
Location
842 Highland Road, Stowe, Vermont 05672
Operational Since
March 12, 2018
The flagship of our artisanal network, Vermont Valley utilizes geothermal heating and local spring water for slow-culture aging.
UNIT-CA-04
Sonoma Coastal Unit
Location
1200 Pacific Coast Hwy, Bodega Bay, CA 94923
Operational Since
November 05, 2021
Harnessing saline Pacific air, this unit specializes in reserve salt-washed profiles with unique terroir.
UNIT-NY-09
Hudson Valley Atelier
Location
45 Mill Road, Rhinebeck, NY 12572
Operational Since
January 20, 2023
Our newest facility focuses on R&D and experimental batching, built with reclaimed timber and solar operations.
Our Transparency Standards
Every unit listed above is open for digital inspection. We provide live metrics on temperature control, humidity levels, and sourcing distance for each batch.
100%
Traceable Process
Solar Powered
Reducing our footprint by 40% year over year.
Circular Water
90% water reclamation in every cooling cycle.
IoT Audits
Real-time data logging for perfect consistency.
Certified Grade
Exceeding international facility standards.